Efficacy of citral vapour in controlling citrus green mould

- Rahman, M. M., Wills, R. B. H., Bowyer, M. C., Golding, J. B., Kirkman, T., Pristijono, P.

Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits

- Rahman, M. M., Wills, R. B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)

- Ru, Lei, Chen, Baowei, Li, Yongxin, Wills, R. B. H., Lv, Zunfu, Lu, Guoquan, Yang, Huqing

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP)

- Sambath, Sonnthida, Wills, R. B. H., Ku, V. V. V., Newman, S.

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Use of arginine to inhibit browning on fresh cut apple and lettuce

- Wills, R. B. H., Li, Yongxin

Nitric oxide and postharvest stress of fruits, vegetables and ornamentals

- Wills, R. B. H., Pristijono, P., Golding, J. B.

Saving energy in storage and transport through ethylene control in lieu of low temperatures

- Wills, R. B. H., Golding, J. B.

Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels

- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.

Efficacy of NO treatment to inhibit browning on fresh cut lettuce types

- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.

Use of ventilation with ambient air to inhibit ripening of banana during long distance transport

- Wills, R. B. H., Harris, D. R., Seberry, J. A.